Bay Burger Seeds: The Best of American Genetics with a Spanish Soul
Yes, you heard that right—the name does remind you of Bay 11. This remarkable genetic strain, awarded Best Sativa of 2011, is one of the parents of Bay Burger, alongside Donny Burger (descended from two other iconic strains, GMO and Han Solo Burger). Although created entirely in the U.S., Bay Burger carries a Spanish soul, ready to take its place among the best strains from Delicious Seeds.
A Record-Breaking Trichome Producer
Even without knowing its history, when growing Bay Burger for the first time, you'll quickly realize that you have an exceptional indica in front of you. Its structure resembles classic Afghan varieties, with slightly slow early vegetative growth, followed by a rapid surge in the later stages. Dense buds become coated with an astounding amount of trichomes, which even surprised the strain's creators at first. Bay Burger produces trichomes on an industrial scale, and when they run out of space on the buds, they even spread onto the leaves.
An Aroma That Captivates
Tasting Bay Burger is like experiencing an organoleptic masterpiece. The aroma, seemingly crafted by an invisible artisan, combines pine, lemon, and subtle Kush undertones, instantly transporting you to a summer forest after rain. The metallic burst of Kush flavor on the inhale will fully convince you—you’ve never tried anything quite like it!
The Highest THC on the Market!
As if that weren't enough to make you fall in love with Bay Burger, the strain's stats will finish the job. Currently, Bay Burger holds the record on the market with a THC level reaching 28%! This strain offers a classic, relaxing indica effect, but we have to warn you about one special feature—you'll experience an irresistible urge to laugh that will stick with you for a long time!
An Industrial Harvest, Even for Beginners
One more undeniable advantage of Bay Burger is how easy it is to cultivate. Even if you're not very experienced, this strain is easy to grow. It doesn't require much fertilizer and is resistant to fungi and pests. The key factor is providing plenty of light, as this is the "fuel" that allows this giant to yield up to 2 kilograms per plant!
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